This is an important question, and rather more nuanced than you would expect. At face value, I really do not care for most coleslaws. However, it as recently come to my attention that there are, in fact, coleslaws that do not taste like papery asshole. So the true answer is something of a superposition of yes and no: it really depends on the quality of the slaw in question. But herein lies the problem! Since "what makes a good coleslaw" is fairly subjective, it is overwhelmingly likely that there exists several people on this planet who relish the same kinds of coleslaw that I find abhorrent, and so our restaurants and catering services are left with a quandry. They cannot please everybody, and so they merely try not to offend anybody. This approach, I submit to you, leaves us with the dull and uninspired coleslaws served up at most establishments. I do not claim that these "other slaw" people are wrong, merely that they are different. However, so that we may not stifle our sense of creativity in our culinary adventures, I feel that the only acceptable choice is to murder each and every one of them. We have to strike now, before they get us first. For your own good, and for mine, and the good of coleslaw everywhere.
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Short questionnaire on aliens:
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