kgray wrote: ↑

Tue Nov 17, 2020 3:59 am

BunnyGo wrote: ↑

Tue Nov 17, 2020 3:40 am

With any chocolate chip cookie recipe, I strongly recommend removing the sheet halfway through baking and rapping it hard on your stove top, then baking the rest of the way.

Some "bang" their cookies every 2-3 minutes while baking, but this is too much effort for me.

Why?

More bang for your buck.

BunnyGo wrote: ↑

Tue Nov 17, 2020 3:40 am

With any chocolate chip cookie recipe, I strongly recommend removing the sheet halfway through baking and rapping it hard on your stove top, then baking the rest of the way.

Some "bang" their cookies every 2-3 minutes while baking, but this is too much effort for me.

Why?

Does anyone else like to put a bit of dark brown sugar in there?

With any chocolate chip cookie recipe, I strongly recommend removing the sheet halfway through baking and rapping it hard on your stove top, then baking the rest of the way.

Some "bang" their cookies every 2-3 minutes while baking, but this is too much effort for me.

life hacks

Macca573 wrote: ↑

Tue Nov 17, 2020 3:10 am

dargorygel wrote: ↑

Tue Nov 17, 2020 2:39 am

Ingredients:
Money
A car

Instructions:
Go to store.
Buy chocolate chip cookies. Not the cheap kind.

You would also need fuel.

Nope... I'm borrowing the car.

dargorygel wrote: ↑

Tue Nov 17, 2020 2:39 am

Ingredients:
Money
A car

Instructions:
Go to store.
Buy chocolate chip cookies. Not the cheap kind.

You would also need fuel.

Ingredients:
Money
A car

Instructions:
Go to store.
Buy chocolate chip cookies. Not the cheap kind.

Ingredients
1 cup salted butter* softened
1 cup white (granulated) sugar
1 cup light brown sugar packed
2 tsp pure vanilla extract
2 large eggs
3 cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
1 tsp sea salt***
2 cups chocolate chips (or chunks, or chopped chocolate)

Instructions
Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside.
In a separate bowl mix flour, baking soda, salt, baking powder. Set aside.
Cream together butter and sugars until combined.
Beat in eggs and vanilla until fluffy.
Mix in the dry ingredients until combined.
Add 12 oz package of chocolate chips and mix well.
Roll 2-3 TBS (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. (alternately, use a small cookie scoop to make your cookies).
Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just BARELY starting to turn brown.
Let them sit on the baking pan for 2 minutes before removing to cooling rack.

You're welcome.