PB and maple syrup with bananas. Yummmmmmmmmmy!

Why does everyone want to make the peanut butter stickier?

Peanut butter, honey, and raspberry jam tastes delicious, I have just discovered! I approve!

Last time I was at the Rimrock they served me toast with Canadian bacon and some type of jam, it was awesome. So I started making myself that kind of toast for breakfast.

BTW, anyone who skis/snowboards in Banff, Rimrock is the way to go (unless you ski LL, then stay at Chateau LL). It is slightly cheaper than the Banff Springs hotel, and to be honest the rooms are nicer. But the Banff Springs has better food... so tossup.

@Draugnar, Tillamook is also made in Oregon, specifically in Tillamook, Oregon.

My wife likes dill Havarti, but that's just not my sort of thing. I like dill pickles and I like cheese and I'll put them both on a sandwich, but I don't need extra dill already in the cheese.

Best cheese is for a regular occasion probably between aged cheddar, asiago or camembert.

I like em either strong or fairly soft, no in between garbage.

I thought Tillamook was in Conn. Oh well, shows how much I know. Try regular (not dilled) havarti with smoked turkey on a croissant. Add a touch of raspberry or strawberry preserves or the usual, mayonaise. Also a little crisp green lettuce (whole leaf romaine is great). It's a mild and sweet sandwich that goes well with a lighter chicken broth based soup.

Oo, I do like soup.

Italian wedding soup, corn chowder, and pasta fagiole are my three favorites.

Italian wedding soup is my absolute favorite. Nothing else compares.

Hot Thai soup with galangal and prawns.
Nom nom nom

Yeah, the orzo pasta, chicken broth, spinach, and mini-meatballs. Yum!

Hot and sour soup is also a favorite of mine.

Never heard of Italian wedding soup. Do you have to go to an actual Italian wedding to get it? (Serious question as I've never heard of it.)

I'm a big fan of minestrone soup. A nice vegetable beef is good too. Gotta have some good chunks of tomatoes though.

Many good local Italian restaurants (I don't mean national chains like Olive Garden) will have it on their menu on occassion. I know of one or two in the Cinci area where it is a regular item on the menu and love it.

I've bought it at the supermarket in cans, even. It won'tbe great, but you can try it out, Alderian.

Has anyone here eaten in Winnipeg before?

Cambell's has a tolerable one. I eat it for lunch on occassion with a grilled cheese (Tilamook Cheddar and Lorraine Swiss on Split Top Whole Wheat).

My favorite sandwich roasted duck breast with a yogurt blue cheese sauce.
Fry garlic add yogurt add crumbled blue cheese season with salt pepper and fresh dill,reduce sauce.Place sauce over duck breast,garnish with lettuce,tomatoes,and onions.Serve on fresh homemade bread or bun.Excellent sanwich eh.

Wow, this site has a lot more sandwich love than I ever suspected.

What's not to like about sandwiches? Meat, bread, cheese, fruits and veggies, pick what you want so you get what you like.

My typical homemade sandwhich is whole wheat bread, smoked turkey, cheddar cheese, tomatoes, dill pickles, lettuce and either red or white onions. Very, very thin layer of mayo and a enough mustard to add some flavor without taking over.

When I go to the Pita Pit, I get chicken and bacon and most of the same other ingredients except sprouts instead of pickles. And sometimes mushrooms. No mayo needed on a pita though, just the mustard.

@ stukus.In case you forgot I'm a chef maybe we can start a post where others can ask questions or i can give recipes for others to try and get feedback.nothing complicated just simple ideas.

Noodle sandwich

When I was a kid used to take left over spaghetti either warmed or cold and make a sandwich.Haven't done so in years.Loved it then will give it a try again.thanks for memory.

... o_O

I can't imagine how a noodle sandwich would taste...

OK, I just had homemade spaghetti (well the sauce was homemade, Barilla vermicelli for the pasta) and that Turkey sandwich (sans tomato) sounds so good I'm getting hungry again.

Another good 'sandwich' is made using folded up crepes with topping inside sort of like a funnel. Downtown Cincinnati has a place called Just Crepes and they make these delectable concoctions. My favorite has ham, pepperoni, mushrooms, onions, green pepper, provolone cheese, and pizza sauce. Veggies and meat are sautéd and chopped up while the crepe cookse the the crepe is lined with cheese and sauce and the sauté put on and it is all folded up into a triangular flat funnel shape. Damn is it good.

300! THIS! IS! SPARTA!