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The Christmas holidays will soon be approaching, and with it comes the traditional time of feasting and merriment. So with that in mind, let's share some of our favourite Christmas nibbles.

As a starter for 10, quince jam and stilton on toast

Ham and cheese rolls or pinwheels were always a favorite of mine growing up. Grandma always had them out for Christmas Eve. She and Grandpa were both born in Sweden and she put on a smorgasbord for Christmas Eve. I just this year put out her china pattern beside ours in the china cabinet in our dining room.

Good cheese is definitely high on the menu - no pun intended.

Pork meat cooked with celery is a traditional dish for Christmas Day in Greece, one I am looking for too. Especially after 40 days of fasting!