So the most important clues are: 1. The first word is a solid food 2. The second word is knife 3. It is found in a person's kitchen 4. It is a proper type of knife (i.e. not just inserting any food name then add "knife") I will try list out the close guesses that turn out to be wrong: Butter knife B...

Is it a proper type of knife as (common) classified?
E.g. tomato knife and butter knife are, but potato knife is not.

Just wanna save everyone's time and focus so we don't have to plug in whatever food into the first word for the chances.

Salmon knife
Tomato knife

Spring knife
Razor knife

No?

Spring knife
Razor knife

Pen knife
Jack knife
Pocket knife

Army knife
Swiss knife

Paper knife
Letter opener

Hair gel

Does it still make sense if the words are severed and considered individually?

This winning streak is scaring off people o.O