https://webdiplomacy.net/contrib/phpBB3/
https://webdiplomacy.net/contrib/phpBB3/viewtopic.php?f=4&t=2767
Oh god, every postTom Bombadil wrote: ↑Wed Jul 01, 2020 6:13 pmInstead of forcing emc to +1 every post, can we instead force him to start every post with ##vote, that way he stumbles into voting people and won’t get modkill we?
You wouldn't want to eat Guppies... trust me...Jamiet99uk wrote: ↑Wed Jul 01, 2020 2:44 pmIn this thread we have learned that Worcej owns over 50,000 tonnes of fish. But I am not sure he would let you eat any.bo_sox48 wrote: ↑Wed Jul 01, 2020 2:38 pmA 1.65lb steak sounds quite nice.BismarckAlive wrote: ↑Wed Jul 01, 2020 10:42 am
Nothing like a 750g steak rare/medium with two glasses of Shiraz/Grenache to kill the hunger lust...
dogs > Canada
Cauliflower cheese is a nice dishflash2015 wrote: ↑Wed Jul 01, 2020 4:01 pmIt sounds like if you want cauliflower wine you may need to brew it yourself...and the consensus appears to be that it may not be a good idea:
https://www.growfruitandveg.co.uk/grape ... lower-wine
https://www.homebrewtalk.com/threads/ca ... ne.295095/
One thing that caught my eye here is that the poster wanted to create cauliflower wine because he LIKES cauliflower. Who LIKES cauliflower? You tolerate it...but I don't know of anyone personally that likes it.
Cover in batter and fry, just about anything is edible :pworcej wrote: ↑Wed Jul 01, 2020 7:01 pmYou wouldn't want to eat Guppies... trust me...Jamiet99uk wrote: ↑Wed Jul 01, 2020 2:44 pmIn this thread we have learned that Worcej owns over 50,000 tonnes of fish. But I am not sure he would let you eat any.
I definitely learned this when I lived in Louisiana for two years.e.m.c^42 wrote: ↑Wed Jul 01, 2020 10:52 pmCover in batter and fry, just about anything is edible :pworcej wrote: ↑Wed Jul 01, 2020 7:01 pmYou wouldn't want to eat Guppies... trust me...Jamiet99uk wrote: ↑Wed Jul 01, 2020 2:44 pm
In this thread we have learned that Worcej owns over 50,000 tonnes of fish. But I am not sure he would let you eat any.
Great. when are we invited for dinner?bo_sox48 wrote: ↑Wed Jul 01, 2020 4:22 pmSoon we'll be in salmon season here in the Great Lakes, at which time I'll catch tons of salmon and trout, which are very flavorful and can often be found in many different colors, in the local harbor. They're very nutritious and full of fiber. Salmon are my favorite; they're very savory.Jamiet99uk wrote: ↑Wed Jul 01, 2020 2:44 pmIn this thread we have learned that Worcej owns over 50,000 tonnes of fish. But I am not sure he would let you eat any.
Ohhhh, I see. Bo_Sox was trying to annoy me by spelling all those words wrong. However it didn't work because I have encountered Bo_Sox plenty of times before, and simply assumed he was doing that because he suffers from a poor education and doesn't know any better. My reaction was therefore one of mild pity, rather than annoyance.
It is amusing that you italicised "tons".bo_sox48 wrote: ↑Wed Jul 01, 2020 4:22 pmSoon we'll be in salmon season here in the Great Lakes, at which time I'll catch tons of salmon and trout, which are very flavorful and can often be found in many different colors, in the local harbor. They're very nutritious and full of fiber. Salmon are my favorite; they're very savory.Jamiet99uk wrote: ↑Wed Jul 01, 2020 2:44 pmIn this thread we have learned that Worcej owns over 50,000 tonnes of fish. But I am not sure he would let you eat any.
I agree that neither of us, to my knowledge, is French.
I want to argue with you on this but have nothing that's humorous. All we're good for is being Team America - World Police and contributing a lot of money to agencies in the world...Jamiet99uk wrote: ↑Thu Jul 02, 2020 11:44 pmI agree that neither of us, to my knowledge, is French.
I have nothing in particular against French people either, however. Indeed France has given us much to admire. Far more than the United States ever has. I admire French cooking, for instance. A few years ago, whilst taking the time to learn to cook properly, I paid particular attention to some of the French sauces. France has also contributed greatly to art and culture.
Are you prejudiced against France, and/or its people, for any particular reason, Boseph?
Prejudiced? No, of course not. I have made quite a bit of money off of their impressionistic painters, usually by pulling an old oil out of some rich person's home, having a century of cigarette smoke professionally cleaned off the top layer of varnish, and auctioning it off for thousands of dollars. Additionally, I like baguettes and occasionally put Hollandaise sauce on things. Sauce is nice. I am also rather fond of their culture as insulting foreign tourists is a popular pastime of mine. So as you can see, I have an incredible amount of respect for the French. C'est vrai mon ami!Jamiet99uk wrote: ↑Thu Jul 02, 2020 11:44 pmI agree that neither of us, to my knowledge, is French.
I have nothing in particular against French people either, however. Indeed France has given us much to admire. Far more than the United States ever has. I admire French cooking, for instance. A few years ago, whilst taking the time to learn to cook properly, I paid particular attention to some of the French sauces. France has also contributed greatly to art and culture.
Are you prejudiced against France, and/or its people, for any particular reason, Boseph?
Bo_Sox is modkilled for being a barbarian.bo_sox48 wrote: ↑Wed Jul 01, 2020 4:22 pmSoon we'll be in salmon season here in the Great Lakes, at which time I'll catch tons of salmon and trout, which are very flavorful and can often be found in many different colors, in the local harbor. They're very nutritious and full of fiber. Salmon are my favorite; they're very savory.Jamiet99uk wrote: ↑Wed Jul 01, 2020 2:44 pmIn this thread we have learned that Worcej owns over 50,000 tonnes of fish. But I am not sure he would let you eat any.
